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Why do we eat more at sea? Does the salty air stimulate our inner Porky Pig? Is it because we want to get our fare’s worth of food? Or do we just eat it because it’s there – and it’s free?
Like cows, our “cruise stomach” seems to find extra compartments, and we pile on the dreaded “cruise kilos”.

Most cruisers go through three stages, from good intentions, to giving in, to giving up. Some people last longer than others, but most crumble at the first sight of a menu.

This is an hour-by-hour breakdown of how it usually goes…

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